Luca, Cris and Luigi showed us all a wonderful time for our last days in Florence, with this very skillful and amazing lesson on how to make a typical napolitan pizza and gelato. Very loving, listen to request (one of us is lactose intolerant but it was not an issue !) and lots of fun. One of the main highlights of our trip in Tuscany, and of any of our trips actually. To top it all the food we made was incredibly tasty, ans we got sent the recipees afterwards via email.