What a wonderful spot. If you are in the mood to get away from touristy restaurants where every menu is the same, stop by here...we were asked what we liked as we sat down. "Fish" replied my dining partner -- she doesn't eat other meat -- and boom, the chef decided to play with what was available that day, and out came course after course of creativity. Wild chick pea puree with a seared Mediterranean white fish, a drizzle of olive oil from the chef's family's hometown, and some tiny basil flowers. Simple, elegant, delicious.
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