What a great dining experience! We came in relatively early because we were still fighting jet lag. No matter, The staff at Cuculia are friendly and attentive. They're happy to explain the dishes, their menu changes monthly as they only use fresh ingredients in season. Vegetarians will be very happy with the choices as was our group of four meat eaters. The spring pea gazpacho was delicious, we shared a chacuterie platter that varied and plentiful. The burrata platter was plenty to share and the best I've ever had. Moderately priced, delicious food - don't miss Cuculia when in Florence!
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