This is a restaurant you could easily miss if you weren't looking out for it as the entrance is understated. The ambience was very good and as many have suggested it gets packed very quickly - Monday night full by 8pm - and then a queue forms. This is its Achilles heel though because at the point people were prepared to stand and wait the service suddenly becomes curt (not rude) and you begin to feel as though you are a bank note not a customer. The food was good, if slightly limited, but this is quite normal for smallish establishments so this did not concern us. The food was priced at the higher end and whilst well presented the overall experience was not worth the price tag. This restaurant is a sort of weak Marmite - you will love it, hate it or shrug. We wouldn't eat here again but glad that we tried it all the same.
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