I didn't expect much when the hotel we were staying at offered to make a reservation for us. However, when we arrived at the restaurant and were greeted by Marco, we realized this was a find. In fact we returned the next night! Our first night was bruschetta and a florentine steak paired with a great bottle of prosecco. Our second night was all about their fresh pasta....starting with a caprese salad, spaghetti pomodoro, gnocci and per Marcos recommendation a lovely pink sparkling wine. We also took Marcos recommendation on dessert and had an awesome chocolate cheesecake and a wonderful fudge...vanilla cream....both nights were awesome. It is very good that this restaurant is not in our home town...we would be there every week.