I requested that we would have to finish our lunch in half an hour from ordering to leaving the tip! It was one of the best meals we had in Italy and not at all hurried yet super quick. Ohhhh, I still remember the aubergine appetiser, the grilled prawns in the simple yet divine tomato sauce. We were tentative about our meals in Florence as we dont eat red meat and chicken dishes are not common. We were also told that its difficult to find good seafood in Florence.hiwere at La Grotta Geulfa we really found a great hotel. We went the next day for dinner and though we were not hungry we polished their fresh catch of the day- a local fish( sorry forgot the name of the fish). We also had the delicious Ribollita, the wholesome and filling soup. The service was exemplary and we felt really special when the waiter seved a mind blowing Panacotta- the Best desert we had in Italy.
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