Great prices for some of the best local food we had while we were in Florence. Recommended by a British transplant, this was the best taglietelli with mushrooms I've ever experienced. We shared a .5 liter of chianti (of course) and got the panzanella special and mediterrenean salad. Freshest vegetables around. Delicious food. Great and friendly service. I don't remember the dessert which is unlike me so it must not have been very good, but the dinner totally made up for it.
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