Stopped by for an early dinner (1845). Highly advised to arrive early as seating seems limited. Had a fantastic ravioli dish, which may have been my favorite raviolis ever! Don't know why it seemed so good - maybe it was the salting of the pasta, or the cheese filling, or the way the sauce played off the ravioli, but it was great! Knew we were in for a good experience when I looked around and saw a few locals. A great find with very good prices!
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