The cooking school was well priced for the tuition and food you receive. The chefs were personable and friendly and had a good knowledge of the cooking processes. However, I would have liked to learn more about the regional food of Tuscany and the recipe choices. The class size and ratio of chefs to participants was good and the food was delicious. Would I recommend? Yes! It was a good night, a great opportunity to meet new people and lots of fun.
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