We fell into here to escape the rain and it was full of locals having their lunch. Our knowledge of Italian is appalling and we struggled to make head or tail of the menu, so played safe by ordering pasta and then spent the next hour looking at all the other delicious plates of food going past! We learnt our lesson and asked our waitress Christina to bring us two plates of dessert that she recommended. They were a heavenly home made marmalade tart and a panacotta type flan - beautiful! So take a tip from us .... if in doubt, ask Christina!
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