Operated by 2 young and friendly brothers, it attracts a younger crowd, with queues forming at around 12 noon. They don’t have a huge shop and can only seat about 8 people at a time, so most patrons are found munching at the curbside.
So what DO they sell? Pretty much one thing: focaccias. You choose your 4 fillings for €5. At first I thought geez that sounds incredibly boring…It just sounded like Subway. Well, that was until I was the variety of meat hanging on their ceiling, stored on their cabinet, and a HUGE roll of porchetta resting on a pan.
For more pictures and reviews of All' Antico Vinaio or Florence, please check out my blog: pigouttravels.wordpress.com/2013/08/04/piggy-in-firenze-florence-allantico-vinaio/
Tip: Ask the guys at the counter to "surprise me", they usually give you some really awesome combination!
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