For food that one can never forget...it would be the 1 kilo Florentine-style steak. It's so simply prepared with only sea salt as a condiment. It was cooked medium rare, although I prefer medium; however, it was so good that our kids ages 11 and 12 yrs old, devoured it. It was soo good! I had the meat and potato patties made by the owner's father. Wow! That was tasty. Our daughter had Picci ala carbonara. She finished the whole big serving. The owner prepared salad right in front of us. How fresh can that be? And the Tuscan bread? My son's favorite. Again, sliced in front of us.
The service is a little slow, with only 2 men serving (dad and son). It was packed even though we went there late. We were seated at the last table and we did not wait at all although we did not make any reservation. It's quite a memory to keep.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.