Stumbled into this place after our first choice was fully booked. We were greeted and served by a friendly waitress. The menu was unique--not your standard pastas and meat choices--but limited. I had a very good cheese ravioli with a pear sauce that was delicious. Portions are a bit small. Ordered a mixed greens salad to start that had salt on it (not what I expected) but it seems that in Florence, they love salt. Ordered a bottle of wine which was sent back because it was past its prime (about 15 years old and stored upright from the dust on the bottle), the next one was also bad (cork was dry) and finally the third was good. No complaints from the waitress at all about the wines, though, and she graciously changed them each time. Overall, I would go back here again just for the great service and unique menu.
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