The new holder of the "best meal of my life" award. We had the Tuscan tasting menu. Difficult to pick a favorite course, but likely either the chick pea soup or the cocoa flour pasta stuffed with ricotta. The service was outstanding. You really do need reservations and they don't take online reservations; we were incredibly lucky to just walk by as the place was opening for the evening and there happened to be an opening.
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