We called into Zeb this afternoon to book dinner tonight based on a recommendation from our hotel & TA reviews. It's a tiny restaurant & customers are seated at the bar. The owner's English is limited (though less so than our Italian) but the he guided us through the menu for each course in a helpful, unobtrusive manner. We started with taglieroni with lots of black truffle & the pear & pecorino ravioli. Both were delicious, though the ravioli was my favourite. This was followed by rabbit & beef both of which were very enjoyable. Dessert did not disappoint either. And the cost (including wine) was a very pleasant surprise considering the high quality. A thoroughly enjoyable experience overall.
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