We tried the much talked about pear ravioli and squash ravioli, as well as the meat pici dish. I thought the pear one was the best out of the three, the pici was a bit too salty. For main, we tried a rabbit, aubergine tomato dish as well as a potato cheese dish with a side on onions and greens. I loved the onions! But the rest was over salted for my taste. I didn't like my wine very much either. We liked how homey the cooking was though. The mother was very nice even though she didn't speak English. The environment was modern and chic. It was filled with tourists. Price wise, it was a bit over priced.
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