When strolling through Florence with my daughter, we came upon an incredible aroma and decided to follow our noses. Osteria delle Brache was the source. We ordered what our server recommended - the seafood linguine. It came in a huge stainless vessel and we didn't think we could ever finish it. But it was so delicious we couldn't stop eating it! Then the server mentioned that the chef is from Sicily and he makes the best cannolli in the country (his nona's recipe). Full as we were, we couldn't resist, and we were not dissappointed!
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