On a friend's recommendation, we dropped in for lunch, and had no trouble getting a table. I guess it's very busy for dinner.
We had penne with meat sauce, spaghetti alla chitarra with tomato and basil, involtini with potatoes in tomato sauce, and asparagus in oil and lemon. All were very good, and the service was excellent.
Our mission was to convince the chef to give us the recipe for their delicious pear-ricotta-chocolate torte. One of us had to do some audacious flirting, and she suceeded!
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