Really enjoyed the food and the setting is perfect - we sat outside in the piazza after having a couple of proseccos at the little bar across the street. And the weather was amazing for April. We shared some salads that were quite fresh (the 4 Leoni salad with the avocado etc., the one with burrata and grilled vegetables) and some cheese and honey before our pasta dishes which were quite tasty. And of course, we shared a huge carafe of red wine. To me, the place had all the classics but with a bit of a newer spin, which I liked. And we thought it was a pretty good value, but we live in NYC, so take that comment with a grain of salt. Remember to reserve ahead if you want to eat here and don't expect the service to be amazing (it's efficient and cordial enough) and I think you'll enjoy yourself.
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