We loved everything about this family-owned and run restaurant! Both father and son were engaging, humorous, and deft servers. We laughed and talked with them and those at tables on both sides of ours. The food was both beautiful and delicious, creatively using yummy cheeses and sliced meats. We had a Pinsa with copocola and fresh figs and a crostine with vegetables, parmesan, and prosciutto.
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