We walked by this restaurant every day and loved the way it looked. This trip, having read the other reviews, we decided to try it and it was great. The homemade pasta was delicious - I had the stuffed tortellini and loved it. My husband then had the steak with truffles and fois gras - Wow, while I had lamb chops that at home would be called 'rack of lamb'. We enjoyed a great Cortona Syrah and ended with cheese and preserves. One of our best meals in Italy.