We trusted Rick Steve's recommendation of the restaurant and we're not disappointed! Paola was a wonderful host. We ordered the tagliatelle with porcini mushrooms--amazing pasta! The polenta with wild boar was very tasty as were the sausage with potatoes. The house wine was a great compliment. We just added a few contorni-side dishes-to round out lunch. The mixed salad, fennel and orange salad and a vegetable side.
It was relaxing and yummy and we were the only English speakers on this rainy Sunday.
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