We were here during white truffle season and just as the fabulous olio nuovo was available. We had white truffles on pasta and melted in pecorino cheese...fantastic. We also had the panzanella and a thick tomato soup that was also delicious. In addition, the owner came by with olio nuovo pressed from his own olive trees and house-made salami. The meal, atmosphere and service were all outstanding. Highly recommend!
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