Although we visited all the way back in June last year, I thought it would be an injustice not to write a review.
We visited due to TA reviews. We were seated and bought a brown bag with still warm bread sticks,oil and salt full of herbs and flavours- this was before our pig sharing anti pasti plate!
Undecided on a few options from the menu, I was recommended the basil gnocchi for main as was told the basil was in season, and my partner had ravioli- both were YUM!! We then each had a desert and were bought a shot of tomato juice. The food was incredible. We visited another restaurant that was higher up the TA list but it just didn't compare to here, and was a lot more expensive. We made sure we came back here on our last night so we wouldn't be disappointed on our last night in taormina.