We went to this restaurant on the advice of a tour guide who told us it was the best restaurant near the hotel we were staying at (atahotel capotaormina). the meal began with an amuse bouche of beef tartare and was followed by seared scallop soup, grouper stew, lamb chops, and pasta with shrimp. desert was a chocolate mousse with chocalate cracker.the restaurant itself is beautifully presented with a view of the ocean as an extra. each dish was not only well prepared, but also delightful to look at. prices were a little high, but in line with the quality of food and service.