We had a great dinner here. The menu is not lengthy but instead of the standard tourist fare it had seasonal fare prepared in interesting ways. We particularly enjoyed the fresh anchovies as antipasti and I had a very nicely cooked steak. Prices were comparable to other restaurants at face value, but since mains included contorni (side dishes) we probably ended up better off. We had a lovely waitress who patiently helped us with our italian even though she spoke good English. It is located on a terrace above the street with a great view of the square.
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