This restaurant was down a narrow street near the Piazza del Duomo and was recommended by the manager of our B&B. It was one of the best meals that we had in Sicily. I had spaghetti with sea urchin and clams which was excellent and grilled tuna with tumeric and poppyseed over crispy onions. It was the best tuna that I ever had! My wife had a grilled swordfish, an orange and fennel salad, and rosemary potatoes. We were too full for dessert but from what I saw coming out of the kitchen, they were probably great too! We had a carafe of house wine and the bill came to less than 60 euro. The service was friendly and courteous and the atmosphere was great.