As it was a very windy evening we sat inside the cellar part of the restaurant and it is a fairly impressive setting, very romantic with candles and decor. The service is very helpful and friendly. I found the food a little underwhelming - the plate of so called historic Sicilian cheeses was not good. Cold cheeses that tasted no different from each other and seemed to come from a supermarket. The main, of local pork, was cooked pink, which is fine, but it was an odd taste. My partner enjoyed her fish so it was just my bad luck I guess. But again, the service is very good so this made up for it and they have an extensive wine list to help you along. On a nice evening you could do worse than enjoy the al fresco portion.
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