Lovely little restaurant in the very heart of Siracusa. Highly recommended to book a table in the small and yet romantic patio.
I loved my shrimp and strawberry tartare - really delicious - as well as the gazpacho with burrata. We had several different appetisers and mains and drank Leone Tasca d'Almerita, a crisp white wine I highly recommend.
Nice place, good atmosphere and most of all, REALLY GOOD FOOD. Tartare are all amazing as well as the tuna main and the white chocolate dessert.
We paid E. 40 per person which might sound pricy but honestly, the quality and service are well worth it. It's not your typical Sicilian meal and yet, I consider it one of the highlights of my trip.