We spent Christmas week in Syracuse, just around the corner from this small restaurant. We had dinner here twice and we loved it. The food was very good, the service was excellent and the open kitchen provided entertainment. The place was full both times, so it is a popular place, The only things that was not perfect was that we think they could have matched the wine with the food a bit better and also some of the dishes were a bit to unimaginative for a place like this. And, as the reviewer before me mentioned, the smoke from the bar in the next room drifted into the dining area. It´s not that cold in Syracuse, not even in December.
That said, I can definitely recommend this place. The duck!
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