What an experience this was! We made a reservation, though didnt need one as its really the off season in Sicily and most restaurants had plenty of tables. We were greeted by Vincenzo Clemente - a Sicilian through and through, though raised in Baton Rogue LA (Sicilians and southerns have a LOT of similarities!) He made us feel welcomed right away!
Each course was presented with care and prepared with the freshest ingredients! My husband had tuna in Puglia a few weeks earlier that he still talked about how bad it was - Vincenzo had him try Sicilian tuna for redemption. Wow was he spot on! The swordfish medallions I had were just amazing as well!
The wine suggestion was perfect. A Cerasuolo di Vittoria. A new favorite of mine! And the desserts.... I still dream of the pistachio semifreddo!
I look forward to coming back to Palermo someday soon - and I will definitely eat here again and even take their cooking class!
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