Having been recomended by the host of our accomodation at attic12, we just had to try this restaurant! We were not disapointed. From arrival until departure the atmosphere and abience were first class! As it was Valentines night, the owner had taken the trouble to provide a fresh Rose at each place where ones date sat! Complimentary anti pasti was served too! The food was excellent. The Chef is obviously passionate about cooking and serves fantastic fayre! Our Dessert, home made creme brule was the best I ever tasted! The prices are reasonable too. Great service and fantastic food!
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