Lovely food, well presented, good service. We dined here on our 2nd night in Palermo and had not got used to the very large portions they serve here. We had a antipasto (fava soup with baby squid), unusual and very good, a primi (pasta with sea urchins) delicious and lamb as a secondo. The lamb was lovely, but was too full to appreciate it fully. No room for desert. This is a lovely restaurant, waiters very attentive, but not overly so, and we really recommend it.
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