We were the only tourists the night we decided to try out this place. The restaurant was recommended by a local who took us there and helped us choose from the menu. Everything on the menu is in Italian and even the few words I know couldn't help us sail through choosing what's best. We were served cauliflower fritters for starters. They were very delicious and lightly battered they melted in our mouths! I had spaghetti vongole after that. It was fantastic to me but my husband thought it was simply OK. He had ordered tagliatelle in squid ink . Now this dish was out of this world, he said, a class by itself. It was creamy and very tasty. I had a bit of it, and then couldn't help myself appropriating a few more forkfuls of his pasta. He was definitely spot on and I wished I had ordered his dish too. For our secondo, we had Spigola Alla Menta - very fresh! Overall, a very satisfying meal!