This restaurant was our highlight in Palermo on the dining front. We were initially a bit taken aback by the fact that you need to ring the bell outside to get in and that you are seated in the basement but the environment is very nice, well decorated without being overwhelming and the service is impeccable. The menu is not overloaded and we felt spoilt for choice. Even reading the choices is a pleasure! Recommendations by the staff were excellent even though the quantities in the end were a bit challenging. The food was excellent and seemed to make the best out of the Sicilian seafood and an inventive cuisine. We thoroughly enjoyed that experience.
Go if you can!
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