We made a reservation thru our hotel and were treated very well with a nice corner table. Some are close together so we appreciated the extra room we had.
The maître d' has a lot of personality and was very entertaining. He works a room well.
The setting is very nice, well lit and clean (not in the cleanliness sense, but in style and decor) even though you are dining below street level.
We especially liked the fish in snow – the sea bass baked in salt. We have had it before and their rendition was very good.
Nice wine list with reasonable prices.
We can understand why it is so highly rated.
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