This was recommended by the hotel. We went there about 1830 and rang the bell - the actual restaurant is down one flight of stairs - and managed to snare the last table. Dinner starts around 1930. Great service from start to finish, with helpful recommendations from the staff. The food is delicious - we had individual antipasti and shared the pasta, which was just as well as by the time the mains came we had just enough room. Well worth the visit, best to make a reservation, closed Mondays.
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