By far the best restaurant in our 4 night stay in Palermo. In a small square just of Corso Vittorio Emmanuele. We managed to sit outside which was great, despite the fact that the piazza is undergoing a lot of restoration work. Unlike some of the other reviews, service was prompt and attentive; our antipasti of aubergine was delicious and the Bucatini con Sarde absolutely fabulous. Desserts of Parfait scrumptious. Three courses and a bottle of good Sicilian Wine, coffee and water came to 48 euros. OK, it's rustic Sicilan, not fine dining, but terrific value, compared to the other highly rated places we ate at.
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