We visited during February, with virtually no tourists, just Palermitani doing their shopping. In the meat/fish area of the market we saw a very freshly slaughtered lamb ready to be dressed, the head of a very large swordfish lying on the cobblestones and various animal parts I hadn't seen in years on display. Of course, there's the fresh fruit and vegetables but if you're staying somewhere where you can cook up some of this protein you'll have a blast.
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