We went to this restaurant for our first meal in Sicily and it was really one of the best we had. They had a huge selection of antipasti, and the waiters were very helpful with me as I am vegetarian and they pointed me away from all the things I don't eat. My carnivore friends were equally impressed. The pasta dishes are heavy on seafood and in my case yummy eggplant. Western Sicily has more Arabian influences in it's food and Eastern Sicily tinctured with the Greek influence. Would definitely go again.