We were the beneficiaries of a local's recommendation. The restaurant has a number of very pleasant rooms which gives it an intimacy and the efficient staff are very friendly. After discussion the owner suggested he could give us a mixture of the 4 antipasti to share and we really enjoyed the generous array given to us. We then ordered a shared pasta con sarde and each were given a generous serve of spaghetti with chunks of sardine. Delicious! Our mains were swordfish which came with spinach and crumbed Mahi Mahi, both excellent and again showing the superb seafood dishes in Sicily. Our wines were a half bottle of sparkling white and bottle of shiraz. Total bill was a ridiculous 59 euros. This restaurant is closed on Monday and Tuesday evening, but open for all other lunches and dinners. It's very popular with locals so you need to book, especially for Friday.