Ok we didn't check the whole of Sicily but we're pretty sure arancine/i don't come any better than the ones Savia make. The crust is.....well, perfectly crusty and the rice and filling creamy. We tried the spinach, the ragu' and the Catanesi ones. All yummy! LesBB kids agreed and they're not easy to please outside the pasta/pizza area.
The cannoli were a dream too!
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