This is one of the best places in Catania to eat fish. Service is very professional, the food is fresh, and cooked extremely well. One thing to try certainly is the tagliata di tonno. The other great thing about this restaurant is that the prices are actually very fair. You can eat antipasti, two courses, drink wine and get dessert and coffee for a price that will allow you to come back. This brings me to the only (slightly) negative point i have to say about this restaurant: for every lunch or dinner, there are rigorously two turns. So you have to come at the time indicated, and you've got two hours to finish. I believe this allows them to keep the prices low, and therefore for me it is definitely worth it. But it is something to take into account.
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