We weren't dreadfully hungry so determined to do a bit of a wine bar crawl with this place being our final stop before returning to a wine filled slumber. Upon arrival we decided to sit inside the winebar itself and were greeted by the friendly guy running the place. Although intending on only a single drink and a few snacks we ended up staying for a few glasses of Red and White (both Etna) and the cheese board with cold cuts of meat. You really do get a lot of food for your money and we sat and whiled away an hour or two before heading home to sleep. The owner/manager was really nice and managed on his own tables both inside and out.
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