My girlfriend and I ate at this restaurant as we knew it was recommended by the Slow Food guide. We were surprised to get a table without booking even though it was early and were a bit dubious if we had found the right place. The food soon confirmed that we had! It was fantastic - especially the tuna carpaccio and the vegetable risotto (my girlfriend says it is the best she has ever tasted!). I would also recommend the Veal main course (I cannot remember the exact name).
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