We ate at this fabulous local restaurant during our week-long stay in Olbia. Every night we were welcomed with warmth, given excellent knowledgable advice on our food options by Emmanuela, and ate food made with love by the chef and pizzaiolo. I can recommend everything on the menu, especially the spaghetti with clams, the pasta alla Norma, and the fried seafood mix. Salads were crispy and fresh. Deserts were sumptuous - try the panna cotta or the Crema Catalano (Creme Brulee). I have lived and travelled all over Italy and I ate the best pizzas I have ever tasted here. The size of servings is on the generous side, so it is excellent value for money. Bravi ragazzi - siccuramente torniamoci. Well done - we'll definitely be back!
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