Wonderful meal at this Trattoria located at via Porcile 21 in the marina district. My husband and I had an antipasto of traditional Sardinian flat bread with grilled vegetables and pecorino cheese on top. Great start to a memorable meal! We also shared a generously portioned warm caponata salad. My husband had the traditional spaghetti with bottarga and the fish of the day - fillet of sea bream served with fresh vegetables. I had the baccala with mashed potatoes. He could not resist the lemon sorbet for dessert. Every course was so tasty! We'd love to go back, but it was our last night in Cagliari. This restaurant is weighed toward seafood. There are some vegetarian options. We noticed one beef item on the menu as well as sliced cured meats. I think we were lucky to get a table without reservation at 8:15, just 15 minutes after opening. The restaurant filled up quickly.
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