One friend suggested to try this place which has recently opened and he was right.
The chef himself suggested us what to have which in our case was sardinian antipasti and then some meat with rocket salad and grilled vegetables.
Waiter was very attentive and the place has a lovely atmosphere.
We'll try the pastas next time because we are definitely going back.
Price was fine, for a full course meal with abundant antipasti, meat, vegetables , dessert, wine and welcome drink you pay the average sardinian price which is around 25-30 euros.
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