We wandered into this restaurant thinking it was a chain and were slightly hesitant at first but we were wrong, this locally owned restaurant was very unique serving traditional Sardinian dishes and THE best pizza we've had in Italy! We ordered our daughter a margharita pizza, they made it in to a heart which was nice touch and we all could not stop picking at it. It was so good, the dough is buttery, thicker than most flat pizza doughs and so fresh. Not to mention it was 5euros, so cheap.
My husband ordered the special lobster spaghetti which was very good with a spicy oil and lobster sauce, quite tasty and a big serving. I ordered the buffalo Mozzarella and grilled vegetables starter which was huge and I could not imagine starting with that but it was delicious, the Mozza was very fresh and the assortment of grilled veggies were very good also.
We ate very well and the service was tremendous. We only speak English and they were able to help us with English menus and had no problem understanding our order. We were in and out of there very quickly and with full bellies and wallets!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.