We had the best dinner of our Sardigian trip in PerBacco. The food was excellent and beautifully represented. Service was friendly and helpful, and restaurant warmly decorated. Especially the sauces were our favorites, the chef really knows what she is doing and the food has a nice modern touch. Although the restaurant is not easy to find as it is on a side alley, it is only a few minutes away from the old town restaurants and forth the walk. The prices are right as well. Two of us ordered everything you could possible want - aperitive, starters, first course, second course, desert and bottle of wine. Still, less than 100 euros. A great value for money for a great food and dinner.
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